ISO 8588:1987 - Sensory analysis — Methodology — "A" - "not A" test
This document reached stage 95.99 on 2017-07-21, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 10399:2004 - Sensory analysis — Methodology — Duo-trio test
This document reached stage 95.99 on 2017-12-07, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 13301:2002 - Sensory analysis — Methodology — General guidance for...
This document reached stage 95.99 on 2018-04-24, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 5496:2006/Amd 1:2018 - Sensory analysis — Methodology — Initiation and...
This document reached stage 60.60 on 2018-05-03, TC/SC: ISO/TC 34/SC 12, ICS: 67.240; 03.100.30
View ArticleISO 16820:2019 - Sensory analysis — Methodology — Sequential analysis
This document reached stage 60.60 on 2019-10-03, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 16820:2004 - Sensory analysis — Methodology — Sequential analysis
This document reached stage 95.99 on 2019-10-03, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 11136:2014/Amd 1:2020 - Sensory analysis — Methodology — General guidance...
This document reached stage 60.60 on 2020-01-27, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 11036:2020 - Sensory analysis — Methodology — Texture profile
This document reached stage 60.60 on 2020-05-29, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 11036:1994 - Sensory analysis — Methodology — Texture profile
This document reached stage 95.99 on 2020-05-29, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 4120:2021 - Sensory analysis — Methodology — Triangle test
This document reached stage 60.60 on 2021-03-03, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 4120:2004 - Sensory analysis — Methodology — Triangle test
This document reached stage 95.99 on 2021-03-03, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 11035:1994 - Sensory analysis — Identification and selection of...
This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 20784:2021 - Sensory analysis — Guidance on substantiation for sensory...
This document reached stage 60.60 on 2021-03-23, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 11056:2021 - Sensory analysis — Methodology — Magnitude estimation method
This document reached stage 60.60 on 2021-05-27, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 11056:1999/Amd 2:2015 - Sensory analysis — Methodology — Magnitude...
This document reached stage 95.99 on 2021-05-27, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 11056:1999 - Sensory analysis — Methodology — Magnitude estimation method
This document reached stage 95.99 on 2021-05-27, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 11056:1999/Amd 1:2013 - Sensory analysis — Methodology — Magnitude...
This document reached stage 95.99 on 2021-05-27, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 13299:2016 - Sensory analysis — Methodology — General guidance for...
This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 11132:2021 - Sensory analysis — Methodology — Guidelines for the...
This document reached stage 60.60 on 2021-09-08, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 11132:2012 - Sensory analysis — Methodology — Guidelines for monitoring...
This document reached stage 95.99 on 2021-09-08, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 5497:1982 - Sensory analysis — Methodology — Guidelines for the...
This document reached stage 90.60 on 2022-03-14, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 5496:2006 - Sensory analysis — Methodology — Initiation and training of...
This document reached stage 90.93 on 2022-05-10, TC/SC: ISO/TC 34/SC 12, ICS: 67.240; 03.100.30
View ArticleISO 13300-2:2006 - Sensory analysis — General guidance for the staff of a...
This document reached stage 90.93 on 2022-05-10, TC/SC: ISO/TC 34/SC 12, ICS: 67.240; 03.100.30
View ArticleISO 13300-1:2006 - Sensory analysis — General guidance for the staff of a...
This document reached stage 90.93 on 2022-05-10, TC/SC: ISO/TC 34/SC 12, ICS: 67.240; 03.100.30
View ArticleISO 8587:2006 - Sensory analysis — Methodology — Ranking
This document reached stage 90.93 on 2022-05-10, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 3591:1977 - Sensory analysis — Apparatus — Wine-tasting glass
This document reached stage 90.93 on 2022-05-10, TC/SC: ISO/TC 34/SC 12, ICS: 67.240; 67.260
View ArticleISO 6658:2017 - Sensory analysis — Methodology — General guidance
This document reached stage 90.60 on 2022-12-03, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 8588:2017 - Sensory analysis — Methodology — "A" - "not A" test
This document reached stage 90.60 on 2022-12-03, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 4121:2003 - Sensory analysis — Guidelines for the use of quantitative...
This document reached stage 90.93 on 2023-03-09, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 16779:2015 - Sensory analysis — Assessment (determination and...
This document reached stage 90.93 on 2023-03-09, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 29842:2011 - Sensory analysis — Methodology — Balanced incomplete block...
This document reached stage 90.92 on 2023-03-30, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 8586:2023 - Sensory analysis — Selection and training of sensory assessors
This document reached stage 60.60 on 2023-04-13, TC/SC: ISO/TC 34/SC 12, ICS: 67.240; 03.100.30
View ArticleISO 8586:2012 - Sensory analysis — General guidelines for the selection,...
This document reached stage 95.99 on 2023-04-13, TC/SC: ISO/TC 34/SC 12, ICS: 67.240; 03.100.30
View ArticleISO 11037:2011 - Sensory analysis — Guidelines for sensory assessment of the...
This document reached stage 90.93 on 2023-04-24, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 16657:2006 - Sensory analysis — Apparatus — Olive oil tasting glass
This document reached stage 95.99 on 2023-06-05, TC/SC: ISO/TC 34/SC 12, ICS: 67.240; 67.260
View ArticleISO 16657:2023 - Sensory analysis — Apparatus — Olive oil tasting glass
This document reached stage 60.60 on 2023-06-05, TC/SC: ISO/TC 34/SC 12, ICS: 67.240; 67.260
View ArticleISO 13302:2003 - Sensory analysis — Methods for assessing modifications to...
This document reached stage 90.93 on 2023-07-07, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 8589:2007 - Sensory analysis — General guidance for the design of test rooms
This document reached stage 90.92 on 2023-09-20, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 5495:2005 - Sensory analysis — Methodology — Paired comparison test
This document reached stage 90.93 on 2023-09-21, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 13301:2018 - Sensory analysis — Methodology — General guidance for...
This document reached stage 90.93 on 2023-09-21, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 3972:2011 - Sensory analysis — Methodology — Method of investigating...
This document reached stage 90.93 on 2023-09-21, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 10399:2017 - Sensory analysis — Methodology — Duo-trio test
This document reached stage 90.92 on 2023-11-08, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO/CD 10399 - Sensory analysis — Methodology — Duo-trio test
This document reached stage 30.00 on 2023-11-10, TC/SC: ISO/TC 34/SC 12
View ArticleISO/CD 8589 - Sensory analysis — General guidance for the design of test rooms
This document reached stage 30.00 on 2023-11-10, TC/SC: ISO/TC 34/SC 12
View ArticleISO/FDIS 29842 - Sensory analysis — Methodology — Balanced incomplete block...
This document reached stage 50.00 on 2023-11-14, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO/AWI 11136.2 - Sensory analysis — Methodology — General guidance for...
This document reached stage 10.99 on 2023-12-01, TC/SC: ISO/TC 34/SC 12
View ArticleISO 11136:2014 - Sensory analysis — Methodology — General guidance for...
This document reached stage 90.92 on 2023-12-01, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO 5492:2008 - Sensory analysis — Vocabulary
This document reached stage 90.93 on 2024-01-13, TC/SC: ISO/TC 34/SC 12, ICS: 67.240; 01.040.67
View ArticleISO 20613:2019 - Sensory analysis — General guidance for the application of...
This document reached stage 90.20 on 2024-01-15, TC/SC: ISO/TC 34/SC 12, ICS: 67.240
View ArticleISO/AWI 5877 - Sensory Analysis — Methodology — General guidance for...
This document reached stage 20.00 on 2024-10-22, TC/SC: ISO/TC 34/SC 12
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