Channel: ISO/TC 34/SC 12 - Sensory analysis

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ISO 4121:1987 - Sensory analysis — Methodology — Evaluation of food products by methods using scales

November 12, 2003, 12:00 am

≫ Next: ISO 4120:1983 - Sensory analysis — Methodology — Triangular test

≪ Previous: ISO 5494:1978 - Sensory analysis — Apparatus — Tasting glass for liquid products

This document reached stage 95.99 on 2003-11-12, TC/SC: ISO/TC 34/SC 12, ICS: 67.240

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